Harold McGee
On food and cooking The science and lore of the kitchen - New York Scribner 2004 - 884 p.
0684800011
cookery / food /Agriculture
641 . 5 GEO /
On food and cooking The science and lore of the kitchen - New York Scribner 2004 - 884 p.
0684800011
cookery / food /Agriculture
641 . 5 GEO /