The Oxford encyclopedia of food and drink in America / (Record no. 10341)
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000 -LEADER | |
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fixed length control field | 00934nam a2200277Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhULA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180920152538.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141228s2018 -us 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0195154371 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0195175514 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0195175522 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-DhULA |
Transcribing agency | BD-DhULA |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3003 |
Item number | OXA |
Edition number | 22 |
245 14 - TITLE STATEMENT | |
Title | The Oxford encyclopedia of food and drink in America / |
Statement of responsibility, etc. | edited by Andrew F. Smith. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Oxford University Press, |
Date of publication, distribution, etc. | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index.<br/><br/> |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. A-J -- v. 2. K-Z. |
526 0# - STUDY PROGRAM INFORMATION NOTE | |
Program name | Encyclopedia-GED |
590 ## - LOCAL NOTE (RLIN) | |
Local note(Name of catalogher) | 424020 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Geographic subdivision | United States |
Form subdivision | Dictionaries. |
9 (RLIN) | 715 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, American |
Geographic subdivision | United States |
Form subdivision | Dictionaries. |
9 (RLIN) | 716 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Beverages |
Geographic subdivision | United States |
Form subdivision | Dictionaries. |
9 (RLIN) | 717 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Smith, Andrew F. |
Relator term | editor |
9 (RLIN) | 714 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
No | No | No | No | ULAB Library | Permanent Campus Library | Text book area -GED | 04/07/2018 | The American Center. | 0.00 | 641.3003 OXA | 18734 | 20/09/2018 | 1 | 20/09/2018 | BOOK | Vol. 1 (A-J) | ||
No | No | No | No | ULAB Library | Permanent Campus Library | Text book area -GED | 04/07/2018 | The American Center. | 0.00 | 641.3003 OXA | 18735 | 20/09/2018 | 1 | 20/09/2018 | BOOK | Vol. 2 (K-Z) |