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The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith.

Contributor(s): Material type: TextTextPublication details: New York : Oxford University Press, c2004.Description: 2 v. : ill. ; 29 cmISBN:
  • 0195154371
  • 0195175514
  • 0195175522
Subject(s): DDC classification:
  • 641.3003 OXA 22
Contents:
v. 1. A-J -- v. 2. K-Z.
Item type: BOOK
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode Item holds
BOOK BOOK Permanent Campus Library 641.3003 OXA (Browse shelf(Opens below)) 1 Available Vol. 1 (A-J) 18734
BOOK BOOK Permanent Campus Library 641.3003 OXA (Browse shelf(Opens below)) 1 Available Vol. 2 (K-Z) 18735
Total holds: 0

Includes bibliographical references and index.

v. 1. A-J -- v. 2. K-Z.

Encyclopedia-GED

424020

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