Restaurant Management Customers, Operation, and Employees

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TextLanguage: English Publication details: New Delhi Pearson 2010Edition: 3rdDescription: 462 Picture 23 cm. Paper backISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
BOOK	ULAB Library	647.95 MIR (Browse shelf(Opens below))	1	Available		13458

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