University of Liberal Arts Bangladesh catalog › Details for: Restaurant Management

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Restaurant Management Customers, Operation, and Employees

By: Robert christie MillContributor(s): Material type: Text

TextLanguage: English Publication details: New Delhi Pearson 2010Edition: 3rdDescription: 462 Picture 23 cm. Paper backISBN: 9788131713723Subject(s): Restaurant ManagementDDC classification: 647.95 MIR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
BOOK	ULAB Library	647.95 MIR (Browse shelf (Opens below))	1	Available		13458

Total holds: 0

Includes Index.

Manag- BBA

424002

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