Grilling & Barbecuing Food and Fire in Regional American Cooking

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Material type: Text

TextLanguage: English Publication details: New Work Stewart, Tabori & Chang 2003Description: 208 p. Hard boundISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
BOOK	Permanent Campus Library	641.5784 KEG (Browse shelf(Opens below))	1	Available		14127
BOOK	ULAB Library	641.5784 KEG (Browse shelf(Opens below))	2	Available		14128

Total holds: 0

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Previous	641.3003 OXA The Oxford encyclopedia of food and drink in America /	641.3003 OXA The Oxford encyclopedia of food and drink in America /	641.5 AIF Food Trail Discovering Food Culture of Northeast India	641.5784 KEG Grilling & Barbecuing Food and Fire in Regional American Cooking	641.5784 KEG Grilling & Barbecuing Food and Fire in Regional American Cooking	641.595492 KAB Bangladeshi curry cook book /	641.5973 CON Cooking Healthy Across America Over 300 Delicious and Nutritious Regional Recipes from all over the Country	Next

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