Grilling & Barbecuing Food and Fire in Regional American Cooking
Material type:
TextLanguage: English Publication details: New Work Stewart, Tabori & Chang 2003Description: 208 p. Hard boundISBN: 1-58479-237-XSubject(s): Barbecue CookeryDDC classification: 641.5784 KEG
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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Permanent Campus Library | 641.5784 KEG (Browse shelf (Opens below)) | 1 | Available | 14127 | ||
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BOOK
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ULAB Library | 641.5784 KEG (Browse shelf (Opens below)) | 2 | Available | 14128 |
Total holds: 0
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