Robert christie Mill <br/><br/>
Restaurant Management   Customers, Operation, and Employees 

 - 3rd 
 - New Delhi  Pearson  2010 
 - 462  Picture  23 cm.  Paper back 
<br/><br/>Includes Index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9788131713723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant Management
<br/><br/><label>Dewey Class. No.: </label>647.95 MIR  / MIR