Denis Kelly <br/><br/>
Grilling & Barbecuing  Food and Fire in Regional American Cooking 

 - New Work  Stewart, Tabori & Chang  2003 
 - 208 p.      Hard bound 
<br/><br/>
<br/><br/><label>ISBN: </label>158479237X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecue Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5784 KEG  / KEG