TY  - BOOK
AU  - Denis Kelly
AU  - ,
TI  - Grilling & Barbecuing: Food and Fire in Regional American Cooking
SN  - 1-58479-237-X
U1  - 641.5784 KEG 
PY  - 2003///
CY  - New Work
PB  - Stewart, Tabori & Chang
KW  - Barbecue Cookery
N1  - Food-GED
ER  -