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1. BOOK
The Oxrford Companion To English Literature by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Oxford University Press 1998
Availability: Items available for loan: ULAB Library (1)Call number: 820.9 DRO.

2. BOOK
Beyond Blurred Genres Literature, Anthropology, and Ethnography by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: U.S.A VDM Verlag Dr. Muller 2011
Availability: Items available for loan: ULAB Library (2)Call number: 820.9 MAB, ...

3. BOOK
A literary theory of England (Vol. 1of4): the middle ages: the old English period (to 1100) & the middle English period (1100-1500) / by Albert C. Baugh, Kemp Malone. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; Rotledge, c1967 [2011]
Availability: Items available for loan: ULAB Library (1)Call number: 820.9 MAL.

4. BOOK
A literary theory of England (Vol. 2of4): the renaissance (1500-1660) / by Tucker Brooke, Matthias A. Shaaber. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; Rotledge, c1967 [2011]
Availability: Items available for loan: ULAB Library (1)Call number: 820.9 BRL.

5. BOOK
A literary theory of England (Vol. 3of4): the restoration and eighteenth century (1660-1789) / by George Sherburn, Donald F. Bond. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; Rotledge, c1967 [2011]
Availability: Items available for loan: ULAB Library (1)Call number: 820.9 SHL.

6. BOOK
A literary theory of England (Vol. 4of4): the nineteenth century and after (1789-1939) / by Samuel C. Chew, Richard D. Altick. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York; Rotledge, c1992 [2011]
Availability: Items available for loan: ULAB Library (1)Call number: 820.9 CHL.

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