The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith.

Contributor(s): Smith, Andrew F [editor]Material type: TextTextPublication details: New York : Oxford University Press, c2004Description: 2 v. : ill. ; 29 cmISBN: 0195154371; 0195175514; 0195175522Subject(s): Food -- United States -- Dictionaries | Cookery, American -- United States -- Dictionaries | Beverages -- United States -- DictionariesDDC classification: 641.3003
Contents:
v. 1. A-J -- v. 2. K-Z.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Notes Date due Barcode Item holds
BOOK BOOK Permanent Campus Library
641.3003 OXA (Browse shelf (Opens below)) 1 Available Vol. 1 (A-J) 18734
BOOK BOOK Permanent Campus Library
641.3003 OXA (Browse shelf (Opens below)) 1 Available Vol. 2 (K-Z) 18735
Total holds: 0

Includes bibliographical references and index.

v. 1. A-J -- v. 2. K-Z.

Encyclopedia-GED

424020

There are no comments on this title.

to post a comment.


Developed By: ULAB IT
Copyright © ULAB Library 2017-2021
University of Liberal Arts Bangladesh
Library Home | Library Staff | Contact

Powered by Koha