Chicken curry rice : (Record no. 12343)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00861nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhULA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241222141219.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241217b -uk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781548609900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhULA |
| Transcribing agency | BD-DhULA |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 394.12092 |
| Item number | GWC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gwynn, Roger |
| 9 (RLIN) | 2051 |
| 245 10 - TITLE STATEMENT | |
| Title | Chicken curry rice : |
| Remainder of title | behind the scenes in an Indian restaurant, 1976 / |
| Statement of responsibility, etc. | by Roger Gwynn |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK : |
| Name of publisher, distributor, etc. | Acre Press, |
| Date of publication, distribution, etc. | c2017 [2021]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 61 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE | |
| Program name | GED |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cook |
| 9 (RLIN) | 2061 |
| Geographic subdivision | England |
| -- | Birmingham |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| 9 (RLIN) | 2062 |
| Geographic subdivision | England |
| -- | Birmingham |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 2063 |
| Geographic subdivision | England |
| -- | Birmingham |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality Industry |
| 9 (RLIN) | 2064 |
| Geographic subdivision | England |
| -- | Birmingham |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GED |
| 9 (RLIN) | 15 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General Education |
| 9 (RLIN) | 16 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOK |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | ULAB Library | ULAB Library | Textbook area- Social Science | 04.06.2024 | Baatighar | 1500.00 | 394.12092 GWC | 21683 | 18.12.2024 | 1 | 18.12.2024 | BOOK |