Gwynn, Roger <br/><br/>
Chicken curry rice :   behind the scenes in an Indian restaurant, 1976 / 
by Roger Gwynn 
 - 1st ed. 
 - UK :  Acre Press,  c2017 [2021]. 
 - 61 p. :  ill. ;  23 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781548609900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cook--England--Birmingham<br/>Restaurants--England--Birmingham<br/>Food--England--Birmingham<br/>Hospitality Industry--England--Birmingham<br/>GED<br/>General Education
<br/><br/><label>Dewey Class. No.: </label>394.12092  / GWC