| 000 | 00861nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | BD-DhULA | ||
| 005 | 20241222141219.0 | ||
| 008 | 241217b -uk||||| |||| 00| 0 eng d | ||
| 020 | _a9781548609900 | ||
| 040 |
_aBD-DhULA _cBD-DhULA |
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| 041 | _aEnglish | ||
| 082 | 0 | 4 |
_222 _a394.12092 _bGWC |
| 100 | 1 |
_aGwynn, Roger _92051 |
|
| 245 | 1 | 0 |
_aChicken curry rice : _bbehind the scenes in an Indian restaurant, 1976 / _cby Roger Gwynn |
| 250 | _a1st ed. | ||
| 260 |
_aUK : _bAcre Press, _cc2017 [2021]. |
||
| 300 |
_a61 p. : _bill. ; _c23 cm. |
||
| 526 | 0 | _aGED | |
| 650 | 0 | 0 |
_aCook _92061 _zEngland _zBirmingham |
| 650 | 0 | 0 |
_aRestaurants _92062 _zEngland _zBirmingham |
| 650 | 0 | 4 |
_aFood _92063 _zEngland _zBirmingham |
| 650 | 0 | 4 |
_aHospitality Industry _92064 _zEngland _zBirmingham |
| 650 | 0 | 4 |
_aGED _915 |
| 650 | 0 | 4 |
_aGeneral Education _916 |
| 942 |
_2ddc _cBOOK _n0 |
||
| 999 |
_c12343 _d12343 |
||