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On food and cooking The science and lore of the kitchen

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Material type: Text

TextLanguage: English Publication details: New York Scribner 2004Description: 884 pISBN:

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BOOK

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
BOOK	ULAB Library	641 . 5 GEO (Browse shelf(Opens below))	1	Available	6644
BOOK	ULAB Library	641 . 5 GEO (Browse shelf(Opens below))	2	Withdrawn	6645
BOOK	ULAB Library	641 . 5 GEO (Browse shelf(Opens below))	3	Withdrawn	6646
BOOK	ULAB Library	641 . 5 GEO (Browse shelf(Opens below))	4	Available	9740

Total holds: 0

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