On food and cooking The science and lore of the kitchen
Material type: TextLanguage: English Publication details: New York Scribner 2004Description: 884 pISBN: 0684800011Subject(s): cookery / food /AgricultureDDC classification: 641 . 5 GEOItem type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | ULAB Library | 641 . 5 GEO (Browse shelf (Opens below)) | 1 | Available | 6644 | ||
BOOK | ULAB Library | 641 . 5 GEO (Browse shelf (Opens below)) | 2 | Yes | 6645 | ||
BOOK | ULAB Library | 641 . 5 GEO (Browse shelf (Opens below)) | 3 | Yes | 6646 | ||
BOOK | ULAB Library | 641 . 5 GEO (Browse shelf (Opens below)) | 4 | Available | 9740 |
Total holds: 0
ISD
Kulsum
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