The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith.
Material type: TextPublication details: New York : Oxford University Press, c2004Description: 2 v. : ill. ; 29 cmISBN: 0195154371; 0195175514; 0195175522Subject(s): Food -- United States -- Dictionaries | Cookery, American -- United States -- Dictionaries | Beverages -- United States -- DictionariesDDC classification: 641.3003Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
BOOK | Permanent Campus Library | 641.3003 OXA (Browse shelf (Opens below)) | 1 | Available | Vol. 1 (A-J) | 18734 | ||
BOOK | Permanent Campus Library | 641.3003 OXA (Browse shelf (Opens below)) | 1 | Available | Vol. 2 (K-Z) | 18735 |
Includes bibliographical references and index.
v. 1. A-J -- v. 2. K-Z.
Encyclopedia-GED
424020
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