On food and cooking The science and lore of the kitchen

By: Harold McGeeContributor(s): Material type: TextTextLanguage: English Publication details: New York Scribner 2004Description: 884 pISBN: 0684800011Subject(s): cookery / food /AgricultureDDC classification: 641 . 5 GEO
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Item type Current library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK ULAB Library
641 . 5 GEO (Browse shelf (Opens below)) 1 Available 6644
BOOK BOOK ULAB Library
641 . 5 GEO (Browse shelf (Opens below)) 2 Yes 6645
BOOK BOOK ULAB Library
641 . 5 GEO (Browse shelf (Opens below)) 3 Yes 6646
BOOK BOOK ULAB Library
641 . 5 GEO (Browse shelf (Opens below)) 4 Available 9740
Total holds: 0

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